Learning culinary event management
Fusion of gastronomy and event planning to drive for immersive food-focused celebrations are gaining popularity. Students created a traditional festive Onam food over two days …
Seafood delicacy preparation workshop
Students learned about various plating styles and how the colour and type of plate influence presentation and guest perception. They explored global plating methods and …
Faculty Outreach: Workshop on statistical tool
Statistical Package for the Social Sciences (SPSS) is a suite with advanced analytics, multivariate analysis, business intelligence, and criminal investigation. Students learnt how to import …
Peer learning activity
Students of BHEM program learnt more about planning and coordination in an event by managing logistics and responsibilities, teamwork and communication skills while working with …
Learning to manage luxury wedding
The team of Siri Sanjeevkumar Joshi, Purab Gowda, and Anagha Bhat, students of BBA HEM handled guest check-ins and check-outs, logistics and transportation and assisted …
Learning drive on motivation, training and leadership
The event encouraged students to read books and to develop the skill of extracting relevant content from a given text to create study notes and …
Student Achievement: Wins at Arogya World challenge
Sohan and Preethi, students of BBA HEM, secured runners-up position at Arogya World My Thali Super Chef Challenge which saw participation of teams from across …
Talk on tackling waste challenge
The interactive session challenged students to go beyond theory and understand the enormous waste challenge, particularly in Bengaluru, which generates nearly 60 lakh kilos of …
Talk on undertaking culinary programs
The participating students gained a clear understanding of admission procedures and scholarship opportunities for pursuing advanced studies in culinary programs at University College Birmingham. They …
Workshop on portfolio building
Creating a professional, impactful portfolio advances career prospects and growth opportunities. Prof. Nikhil Manikandan conducted the workshop on the essentials of building a professional digital …
Understanding relevance of Ramayana
Ramayana remains relevant even today through practical teachings of values of duty, ethics, compassion, leadership, and righteous living. The speaker on values and ethics and …
Workshop on citation tools
Students got an opportunity to get a practical understanding of generating, managing, and formatting references. The workshop touched upon: literature review, downloading research papers from …
Hotel orientation tour
The industry visit covered study of hotel operations, departmental functions, practices of delivering guest service excellence and house keeping. The department of BHEM organized the …
Understanding culinary industry uniforms
An informative tour of a showcase of uniforms at a factory helped students of hospitality and event management understand the criteria for selections, implementation of …
Faculty development program on tech skills in hospitality industry
The faculty members of the department of hospitality and event management got an opportunity to understand the latest tech and AI landscape of the industry. …
3rd year ACCA Student of PES Secures World Rank 12 & All India Rank-2 in ACCA Exams in March
PES University takes immense pride in congratulating Vrasha B off 3rd year ACCA for Securing All India Rank 2 and World Rank 12 in SBL …
PES congratulates our 2nd year BCom (Hons) ACCA students for their ACCA Results of March 2025 !
The Faculty of Management & Commerce is Happy to share that 2 more students of 2nd year have cleared their March 2025 ACCA exams! It …
Naveen Venkatesh: Inspiring Confidence and Global Recognition (Kannada Interview)
This video features Naveen Venkatesh, a para-swimming champion, who is making India proud with his remarkable achievements. The interview, conducted by Ashwaveega News 24x7, highlights …
Exploring higher education opportunities in hospitality
Knowing more about career pathways, industry connections, and internship opportunities at Swiss hospitality schools provided a perspective to students of hospitality considering careers abroad. Sheeba …
Delegate representation at Korean tourism roadshow
Korea Tourism’s roadshow provided an opportunity to explore internships and training opportunities for students of BBA HEM. Prof. Bhaskar, faculty member attended the roadshow held …
B talk 18: Business - Customer centricity & employee empathy
Building a Business – Customer Centricity and Employee Empathy, the session by Nagesh B S, Founder of Shoppers Stop & TRRAIN (TRUST FOR RETAILERS & …