Live learnings in event management
Students of BBA HEM got an opportunity to assist one of India's leading event management firms in organizing Defence Expo 2022, held in Gujarat from …
Knowing changemakers
Parivartana, the changemaker series, featured interactions with Mr. Ashwin and Ms. …
Career paths with leading hotels
Students of BBA HEM got the opportunity to know about expectations and preparation required to be selected by reputed hotel chains. The session by guest …
Expert talk on Perceptron
Mr. Akashay Chandrasekhar, CTO of Fubo TV, started this session with an introduction to computer vision and Perceptron, a computer model devised to represent or simulate …
Rangoli competition
As part of Indian festivities, Rangoli as a colorful and traditional art brings forth creativity and enthusiasm among all groups. The team of Dolly Jain, …
Donation drive for nutritive food with education
The two-week drive in October 2022.by students of the BBA department collected clothing, school supplies, ration and donation from students and faculty members for the …
Cheese appreciation session
The popularity of the cheese market in India is growing and carries vast untapped potential. Our per capita annual …
Bartending and flairology workshop
Bartending is growing as a popular career option for students ready for exciting customer facing roles. Flairology India Team …
Navaratri Celebrations
The celebrations featured cultural dance and singing performances with audio visuals depicting stories signifying each day of Navaratri ending with Mahishasura Mardini on the day …
Expert talk on housekeeping operations
Housekeeping is a key department of the hotel industry especially responsible for cleanliness, aesthetics, upkeep and maintenance. Mr. Janet Manisha Victor, Wardrobe Director, Legoland Dubai …
Expert talk importance of change
Just about every industry is changing in some form or fashion, and a few are poised to undergo radical transformation. Mr. Mohammed Zaharin Bin Aziz …
Experiential learning in culinary art
Preparing, cooking, presenting and serving food on the occasion of a festival could be a unique learning experience. The festival of Onam was an opportunity …
Overall Championship Trophy at Suprayoga
The team of students of the BCom program won the overall championship trophy at Suprayoga with their top performances in group dance, fashion show, solo …
Peer learning in hospitality operations
Senior students demonstrated the tasks of bed making covering related terminologies, traditional practices and turn down service which was followed by peer assessment. Gazal Chanda …
Celebrating World Tourism Day
The special day aimed at creating awareness about the importance of tourism and its social, cultural, political and economic value was marked by expert talk, …
Fluid art competition
The Pour and Explore contest, a creative way to make abstract art, conducted by the Shringaara, The Boutique Club of B.Com program held on September …
BBA (Business Analytics ) IOA Orientation
BBA (Business Analytics) had an orientation in tie-up with IOA UK on September 22, The guest of honor Mr. Sachin Tripathi, product lead at ISDC …
Global webinar on tourism
Tourism is vital for the success of many economies around the world. The webinar touched upon the importance of diversity and sustainability across borders, role …
Introduction to Turkish cuisine
Turkish cuisine, according to experts, ranks at the top of the world’s cuisine, next to French, Italian, and Chinese delicacies. Executive Chef Dyumn, head chef …
EXPLORING PADUKONE DRAVID – CENTRE FOR SPORTS EXCELLENCE
PES students from BBA Sports Management were taken on a Field Visit on 16 th September 2022, which is an integrated part of the curriculum, …
ಕನ್ನಡ ರಸಪ್ರಶ್ನೆ ಸ್ಪರ್ಧೆ
ಕೆ.ಪಿ.ಪೂರ್ಣಚಂದ್ರ ತೇಜಸ್ವಿಯವರ ಜನ್ಮದಿನದ ಪ್ರಯುಕ್ತ, ಕನ್ನಡ ಕೂಟದ ವಿದ್ಯಾರ್ಥಿಗಳಿಂದ 8ನೇ ಸೆಪ್ಟೆಂಬರ್ 2022 ರಂದು "ಕನ್ನಡ ರಸಪ್ರಶ್ನೆ ಸ್ಪರ್ಧೆ” ಆಚರಣೆಯನ್ನು ನಡೆಸಲಾಯಿತು.100 ಕ್ಕೂ ಹೆಚ್ಚು ವಿದ್ಯಾರ್ಥಿಗಳು ಆಸಕ್ತಿಯಿಂದ ಭಾಗವಹಿಸಿದರು.ವಿದ್ಯಾರ್ಥಿ ವ್ಯವಹಾರಗಳ ಮುಖ್ಯಸ್ಥರು ಡಾ. ವಿ …