CXO talk on leadership in turbulent times
Participants got an opportunity to discuss with a multifaceted and experienced professional about leading in difficult times. The speaker, Mr. Parameswaran Balakrishnan started with the …
Talk on career opportunities in cruise industry
The cruise industry blends elements of transportation, hospitality and entertainment to create unique experiences. Mr.Binoy Kuniyil, Chef-Carnival Cruise touched upon the required skill set, exposure …
Women’s day celebration
On the occasion of women’s day the students organized a flash mob and handed over gift hampers to the women faculty. They thanked the women …
Studyathon on stock market
The ten hour offline model captured the events and decisions that are unique to the stock market dealings. Share prices of companies in different industries …
Talk on succeeding in hotel industry
Mr. John Kingsley, Head-Food Innovations at Café Coffee Day shared insights about growth drivers that include entrepreneurial mindset, hotel experience and identifying the opportunities.
He pointed …
Celebrating world sustainable energy day
This year’s World Sustainable Energy Day marks the tenth anniversary of the United Nations adopting the Paris Agreement, the landmark international agreement to limit global …
Tandoor Workshop
Many of the popular Indian dishes get their unique taste and flavor from Tandoor cooking. Mr Joy Mondal, Executive chef at Toit Bangalore shared the …
Starting young in food and beverage sector
Food and beverage industry is the single largest employer in the country. The industry has been adapting and innovating since the lockdown was lifted. Ms. …
Talk on nuances and implications of policy making
Policy making provides an opportunity for students of management to play the role of leaders who can frame the issue and present a practical way …
Hands-on learning at prestigious events
Students of BBA HEM handled the tasks of briefing visitors about the stall, registering their contact details and segregating the visiting cards at the travel …
Expert talk on nutritional factors
Nutrition is a critical part of health and development. Dr. Meghana, nutritional consultant with My Thali company elaborated on Food pyramid logic, Substitute for sugar …
Insights into beverage market and events industry
Mr. Avinash Kapoli, CEO and founder of Jamming Goat and Kocktail Company shared insights into competencies best suited to …
Learning to resolve people issues
Developing innovative solutions to resolve human resource related issues and communicating them with clarity is important for all companies. As part of the event focusing …
Thematic reel making competition
The participating teams were asked to shoot and produce videos on the theme of preventing exploitation of animals, be it land or aquatic life, breeding …
Knowing right etiquette for interviews
Interviews are interactions wherein the candidate needs to stay calm and shine while sticking to the customary code of polite behavior. The event Wise Cracker …
Theater club orientation
The theater club, Nautanki invited theater enthusiasts and regaled them with a street play that was based on the club and a comedy titled Little …
Floral artistry workshop
Students got an opportunity to identify the types of flowers and flower aesthetics. The hands-on experience on handling flowers and foliage was useful in deciding …
Quiz on popular culture
What’s Poppin’? quiz focused on pop culture with participants testing their awareness about the film industry, music business, actors and actresses, world movies and songs …
PES University students win 3 lakh cash prize in Ernst and Young Competition Techathon 3.0
EY announced the winners of the company’s 2022-23 “Enter the Metaverse” Competition in India. The winning teams developed innovative proposals for a range of technical …
Field visit to understand liquor retailing
Students got an opportunity to understand store formats of alcoholic retail space, pricing techniques and types of promotional pitch and upselling techniques. The field visit …
Bread workshop
From towns to big cities, bakeries to supermarkets, dining tables in homes to boutique restaurants, breads of different varieties are consumed with growing interest. Students …